In an effort to do our share to help our community and the planet, RICE restaurants use foods sourced from conscientious vendors.

We use the most environmentally friendly cleaning methods.

We fuel our delivery van (pictured) with filtered Waste Vegetable Oil (WVO); we use the oil for cooking then use it for fuel. This same van transports, every week, over 1000lbs of organic waste to the Red Hook Farm, in Brooklyn. (Operated by Added Value www.Added-value.org) Who convert the waste into fertile organic compost.